<?xml version="1.0"?>
<records>
  <record>
    <language>eng</language>
    <publisher>Ansari Education and Research Society</publisher>
    <journalTitle>Journal of Ultra Scientist of Physical Sciences</journalTitle>
    <issn/>
    <eissn/>
    <publicationDate>April 2009</publicationDate>
    <volume>21</volume>
    <issue>1</issue>
    <startPage>73</startPage>
    <endPage>78</endPage>
    <doi>jusps-B</doi>
    <publisherRecordId>1076</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Thermal study of some schiff bases of p-aminophenol</title>
    <authors>
      <author>
        <name>Shipra Baluja</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>K.P. Vaishnani </name>
        <affiliationId>2</affiliationId>
      </author>
      <author>
        <name>Nikunj Kachhadia</name>
        <affiliationId>1</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of Physics, Sri Siddartha Institute of Technology, Tumkur -5 INDIA</affiliationName>
      <affiliationName affiliationId="2">Department of Physics, Sri Krishnadevaray University, Anantpur, Andhra Pradesh (INDIA)</affiliationName>
    </affiliationsList>
    <abstract language="eng">&lt;p style="text-align: justify;"&gt;Thermal analysis of some Schiff bases derived from p-amino phenol, have been carried out by DSC, TG and DTA techniques. TG data of decomposition have been analyzed for the kinetic parameters using Freeman-Carroll method. From the observed curves, various kinetic parameters such as order of degradation (n), energy of activation (E), frequency factor (A) and entropy change (DS) have been evaluated. Further, thermal stability of Schiff bases have been determined which is found to depend on the type of substituent present in the compounds.&lt;/p&gt;&#xD;
</abstract>
    <fullTextUrl format="html">https://ultraphysicalsciences.org/paper/1076/</fullTextUrl>
    <keywords>
      <keyword language="eng">Thermal study of some </keyword>
    </keywords>
    <keywords>
      <keyword language="eng">schiff bases of p-aminophenol</keyword>
    </keywords>
  </record>
</records>
