<?xml version="1.0"?>
<records>
  <record>
    <language>eng</language>
    <publisher>Ansari Education and Research Society</publisher>
    <journalTitle>Journal of Ultra Scientist of Physical Sciences</journalTitle>
    <issn/>
    <eissn/>
    <publicationDate>April 2009</publicationDate>
    <volume>21</volume>
    <issue>1</issue>
    <startPage>137</startPage>
    <endPage>144</endPage>
    <doi>jusps-B</doi>
    <publisherRecordId>1087</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Essential Oil of Kaffir Lime in System of H2O/Tween 80/Hexane </title>
    <authors>
      <author>
        <name>S.H. Doreen Ng</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>C. R. Laili</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name> S. Hamdan</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>M. Habsah</name>
        <affiliationId>1</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of Chemical Sciences, University Malaysia Malaysia Terengganu, 21030.K. Terengganu, Terengganu (MALAYSIA)</affiliationName>
    </affiliationsList>
    <abstract language="eng">&lt;p style="text-align: justify;"&gt;A preliminary investigation on the association behaviour of polyoxyethylene (20) sorbitan mono-oleate (Tween 80) in water and hexane was carried out at 30&amp;deg;C by constructing the phase equilibrium. The phases were separated by centrifugation. The birefringence was observed under cross polarizer and their consistency, texture and optical pattern were examined under polarizing microscope. From the phase equilibrium, several compositions were then selected to formulate O/W emulsions. Essential oil extracted from Kaffir lime was then incorporated into the emulsions to investigate their stability. Results showed that Tween 80 was readily solubilised in the mixture of water and hexane by forming association structures such as micro-emulsion and liquid crystalline phases. From the stability test, it was observed that the emulsions, where the compositions of water, hexane and Tween 80 that passed through the liquid crystalline region, were more stable.&lt;/p&gt;&#xD;
</abstract>
    <fullTextUrl format="html">https://ultraphysicalsciences.org/paper/1087/</fullTextUrl>
    <keywords>
      <keyword language="eng">Essential Oil </keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Kaffir Lime </keyword>
    </keywords>
    <keywords>
      <keyword language="eng">System of H2O</keyword>
    </keywords>
  </record>
</records>
