eng Ansari Education and Research Society Journal of Ultra Scientist of Physical Sciences December 2009 21 3 499 504 jusps-B 1161 article Sushil Phadke 1 B.D. Shrivastava 2 Ashutosh Mishra 3 Department of Physics Govt. Girls College, Government P.G. College Dhar & School pf Physics, Devi Ahilya University Indore (M.P) INDIA <p style="text-align: justify;">Ultrasonic velocity has proved to be useful in understanding the physicochemical behaviour of the particular system. . Study of Borassus flabellifier (toddy) and different type of wine is important due to its wide range of applications in medicine and industries . Toddy (natural liquid of palm tree Borassus flabellifier) is chemically alcoholic behaviour on fermentation. Borassus flabellifier (Toddy) is used medicinally as a detersive astringent in intestinal troubles. We have measured ultrasonic velocity, Viscosity Density, Surface tension of Borassus flabellifier first time then calculated adiabatic compressibility b, acoustical impendence Z, intermolecular free length L_f, viscous relaxation time t, Gibb&#39;s free energy DG. We have reported Ultrasonic velocity, of absolute alcohol, different type of wine (<em>i.e.</em> Rum, Dry Gin, and Whiskey), Toddy with compare to distil water at temperature 313.15K and 2M.Hz.</p> https://ultraphysicalsciences.org/paper/1161/ Thermodynamic , Acoustical Volumetric and Viscometric study of Borassus flabellifier at 313.15 K