<?xml version="1.0"?>
<records>
  <record>
    <language>eng</language>
    <publisher>Ansari Education and Research Society</publisher>
    <journalTitle>Journal of Ultra Scientist of Physical Sciences</journalTitle>
    <issn/>
    <eissn/>
    <publicationDate>December 2010</publicationDate>
    <volume>22</volume>
    <issue>3</issue>
    <startPage>613</startPage>
    <endPage>618</endPage>
    <doi>juc</doi>
    <publisherRecordId>935</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">The use of Chicken Bone Powder as Filler in Flexible Polyether Foam</title>
    <authors>
      <author>
        <name>T. U. Onuegbu</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>C. Ejikeme</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>J.N. Obi</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>I. O.C. Ekejiuba</name>
        <affiliationId>1</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka, Anambra State (NIGERIA)</affiliationName>
    </affiliationsList>
    <abstract language="eng">&lt;p style="text-align: justify;"&gt;The use of chicken bone powder as filler in flexible polyether foam has been studied. Foam recipes were incorporated with 0%, 5%, 10%, 15%, 20% and 25% chicken bone powder and the foam samples formed were analyzed; the results obtained were compared with 10% CaCO&lt;sub&gt;3&lt;/sub&gt; as used in foam industries. The physico-mechanical properties of the foam samples produced were enhanced, 10% of the chicken bone as filler is comparable with 10% CaCO&lt;sub&gt;3&lt;/sub&gt;. Analysis of the bone gave the following cations in descending order of concentration Ca&lt;sup&gt;2+&lt;/sup&gt;, Mg&lt;sup&gt;2+&lt;/sup&gt;, K&lt;sup&gt;+&lt;/sup&gt;, Na&lt;sup&gt;+&lt;/sup&gt;, Zn&lt;sup&gt;2+&lt;/sup&gt;, Mn&lt;sup&gt;2+&lt;/sup&gt; and Cu&lt;sup&gt;2+&lt;/sup&gt; while the concentration of CO&lt;sub&gt;3&lt;/sub&gt;&lt;sup&gt;2-&lt;/sup&gt; was higher than PO&lt;sub&gt;4&lt;/sub&gt;&lt;sup&gt;3-&lt;/sup&gt;.&lt;br /&gt;&#xD;
&amp;nbsp;&lt;/p&gt;&#xD;
</abstract>
    <fullTextUrl format="html">https://ultraphysicalsciences.org/paper/935/</fullTextUrl>
    <keywords>
      <keyword language="eng">Chicken</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Bone</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Filler</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Flexible</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Foam</keyword>
    </keywords>
  </record>
</records>
