Synthesis and Characterisation of Fatty Acid and Amino Acid.
Department of Chemistry, Sitaram Samarpan Mahavidyalaya, Naraini.Banda 210129, U.P. (India) Affiliated : Bundelkhand University, Jhansi
Email Address : rajendrakumartiwari101@rediffmail.com
In this paper we discuss the synthesis and self assembling behavior of new copolymers derived from fatty acid/ amino acid components. The dimers of linoleic acid (DLA) and tyrosine derived diphenols containing, alkyl ester pendent chains designated as “R” DTR, specific pendent chains were of ethyl (E) and hexyl (H). The polymer were found to be spontaneously self assemble into nanoparticles with size in range 196-239 nm and critical micelle concentration (CMC) of 0- 125-0-250 mg/ml. the self organization of these new polymeric system into micellar and nanospheric structures in aqueous environment was evaualted using ultra violet/visible UV-vis spectroscopy. For example. vitamins or antibacterial peptides for antibacterial coatings on medcal devices.
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RAJENDRA KUMAR TIWARI, "Synthesis and Characterisation of Fatty Acid and Amino Acid.", Journal of Ultra Scientist of Physical Sciences, Volume 27, Issue 3, Page Number , 2016Copy the following to cite this URL:
RAJENDRA KUMAR TIWARI, "Synthesis and Characterisation of Fatty Acid and Amino Acid.", Journal of Ultra Scientist of Physical Sciences, Volume 27, Issue 3, Page Number , 2016Available from: http://ultraphysicalsciences.org/paper/365/
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